Autumn in Japan: A Journey Painted with Red Leaves
Autumn is the most poetic and beautiful of Japan’s four seasons. As the heat of midsummer gradually fades, refreshing autumn breezes begin to blow, and the entire country seems to be transformed into a natural canvas woven with shades of red, orange, and gold. From urban streetscapes and parks to shrines, temples, mountains, and valleys, everything is dressed in autumn colors. For travelers, the most captivating travel season of the year quietly arrives.
The Protagonist of Autumn — Autumn Leaves
When speaking of autumn in Japan, autumn leaves are undoubtedly the true protagonist. Beginning in Hokkaido, the colors gradually move southward, eventually covering the entire Japanese archipelago down to Kyushu. Maple trees, ginkgo trees, and many others decorate the autumn scenery with their distinct hues.
Autumn in Kyoto is particularly famous. In iconic locations such as Arashiyama’s bamboo groves, Kiyomizu-dera Temple, and Eikando Temple, the historic atmosphere of the ancient capital blends seamlessly with the beauty of autumn leaves. The illuminated foliage at night feels dreamlike, as if transporting visitors back hundreds of years in time—this is Kyoto’s unique charm.
For those wishing to fully enjoy autumn leaves in nature, Nikko and Kamikochi are destinations not to be missed. Driving along Nikko’s Irohazaka road reveals endless tunnels of crimson foliage outside the window, while Kamikochi offers breathtaking scenery where the majestic Hotaka mountain range, crystal-clear rivers, and forests of autumn leaves come together in perfect harmony.
Savoring the Flavors of Autumn
Autumn in Japan is also known as the “season of appetite.” Freshly harvested rice, chestnuts, matsutake mushrooms, and Pacific saury all make their appearance, bringing rich seasonal flavors to the dining table.
In Hokkaido, plump Pacific saury and salmon are beloved seasonal delicacies. When paired with a bowl of freshly cooked new rice, they perfectly capture the essence of Japanese autumn cuisine. In the Shinshu and Gifu regions, fragrant matsutake rice and matsutake mushroom soup served in traditional teapots are considered luxurious autumn treats. Those with a sweet tooth can also experience the gentle flavors of autumn through traditional Japanese sweets made from chestnuts and sweet potatoes.
Across the country, food festivals and harvest festivals are held, allowing visitors to enjoy local traditional dishes while feeling a deep sense of gratitude for nature’s bounty.
Healing Body and Mind in Hot Springs
As autumn nights grow slightly chilly, nothing is more inviting than a hot spring. Soaking in an open-air bath while admiring autumn leaves is the ultimate form of relaxation.
Whether in Hakone, Kusatsu, Arima, or Beppu, hot spring resorts feel especially peaceful and serene in autumn. The steam rising from the baths blends with colorful foliage, accompanied by the sounds of wind and birds, allowing both body and mind to completely unwind and heal.
Autumn Festivals and Cultural Charm
Autumn is also the season when festivals and cultural events are held throughout Japan. Kyoto’s Jidai Matsuri, Nagasaki’s Confucius Shrine Autumn Festival, and Toyama’s Owara Kaze no Bon are just a few examples that allow visitors to experience long-preserved regional traditions up close.
Dance, music, portable shrines, and parades appear one after another, offering deep insight into Japan’s history and beliefs. Autumn is also a season of art, with special exhibitions at museums and galleries taking place across the country, beautifully complementing the autumn scenery. Art events in Naoshima and the Setouchi region are also well worth visiting.
The Ideal Climate for Travel
Stable and comfortable weather is another major attraction of autumn travel. Days are warm and pleasant, while nights are cool, making it ideal for long walks or hiking. With less rainfall and crisp air, travel becomes relaxed and enjoyable.
For photography enthusiasts, autumn is a season when the shutter never stops clicking. Ginkgo-lined avenues, leaf-covered paths, and misty mountain landscapes all appear like scenes from a painting.
Conclusion
Autumn in Japan is not merely a season, but an artistic journey experienced through all five senses. Admiring autumn leaves with your eyes, savoring seasonal cuisine with your palate, relaxing your body in hot springs, and nourishing your spirit through festivals and art—this is the true charm of traveling in Japan during autumn.
As the gentle autumn breeze blows, consider setting out on a journey to encounter vibrant natural landscapes and the quiet emotions that slowly rise within.
